Roasted Sweet Garlic & Almond Soup

🥘 Ingredients

• almonds
  150 g
• ciabatta
  1 loaf
• cilantro
• garlic
  3 bulbs
• half-and-half
  9 oz
• olive oil
• pepper
• salt
• vegetable broth
  4 c
• white onion
  1
• white wine vinegar
  2 Tbsp

🍳 Cookware

• large pot
• immersion blender

1. 1

   Roast garlic bulbs in oven at 350°F for 30 to ⏱️ 45 minutes .

   garlic: 3 bulbs
2. 2

   Meanwhile, in a large pot , sauté chopped white onion in olive oil for ⏱️ 10 minutes . Add half-and-half and vegetable broth . Bring to a boil and simmer ⏱️ 10 minutes .

   white onion: 1, olive oil, half-and-half: 9 oz, vegetable broth: 4 c
3. 3

   Remove garlic from oven. Allow to cool slightly then squeeze out cloves. Whisk into soup.
4. 4

   Remove crust from ciabatta , rip bread into small pieces and add to soup. Add white wine vinegar and simmer for ⏱️ 5 minutes more.

   ciabatta: 1 loaf, white wine vinegar: 2 Tbsp
5. 5

   Toast almonds , then add to soup and mix with immersion blender . Top with cilantro , if desired. Season with salt and pepper to taste.

   almonds: 150 g, cilantro, salt, pepper